#Honeynut squash skin
Step four:Īdd to the preheated oven, roast for 20-25 minutes, or until a fork is easily pierces through the skin of the squash. Honey Nut Squash roasted until well caramelized with olive oil, maple syrup, a touch of sesame oil, flaky sea salt, fresh ground pepper and a few sprigs if. Step three:īrush the cut side of the squash with olive oil, kosher salt, and black pepper. Space saving bush type plants grow no larger than 4-5 long bearing 3-5 butternut shaped fruits. Toss with the teaspoon of oil and spread evenly on the prepared pan. Cut the squash lengthwise down the middle, and scoop out the seeds. I typically just use a simple soup spoon for the scooping.ĭon’t forget to save the seeds and roast them up! If you’re looking for something super fun use the seeds to make my sweet salty roasted pumpkin seeds.Įxcept the seeds you’ll use will obviously be from the honeynut squash versus a pumpkin. Line a baking sheet with parchment paper. Step two:Īfer the honeynut squash is cut in half scoop out the seeds and the stringy insides. (Discard the seeds or rinse and save for roasting.) Cut the flesh of the squash in a crosshatch pattern and drizzle with olive oil. To Hasselback the squash and apples, using a sharp knife, cut each squash half crosswise into 1/8-inch (3-mm) slices, cutting only three-fourths of the way through so they stay intact. and line a sheet pan with parchment paper. Cut the squash lengthwise in half and place, cut side up, on a flat surface. Brush a 9-by-13-inch (23-by-33-cm) baking dish lightly with olive oil. If you do this just becareful that the squash might be hot after you take it out of the oven.Īlso, now is the time to preheat the oven to 400 degrees F. Sometimes squash can be VERY hard to cut through so if your squash is very hard, or you don’t have a super sharp knife, you can prick the skin with a fork and microwave for a few minutes to help soften the squash.
Step one:įirst, you’ll want to carefully cut your squash in half the lenghtwise. Dark and distinct color that the market craves This is a long season variety. It turns out super delicious every time and only needs to roast for about 20-25 minutes. Roasted honeynut squash could not be easier.
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